Fish-Based Products
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Fish-Based Products
At APQA Private Limited, we specialize in upcycling marine resources into high-value, FSSAI-compliant ingredients for the food, nutrition and health industries. Our portfolio spans fish-based and shrimp-based products, each developed with sustainability, traceability and human well-being in mind.
Fish Scales (Demineralised)
Overview:
Carefully processed demineralised fish scales, serving as the base raw material for collagen and gelatin.
Benefits:
- High in natural collagen and minerals.
- Sustainably sourced and food-grade safe.
- Available in multiple forms for diverse food applications.
Applications in Food:
- Used in nutraceuticals and protein-enriched foods.
- Raw material for collagen peptides and functional beverages.
- Ingredients in fortified snacks, soups and supplements.
Fish Collagen
Available in two forms that is Scale(Normal) & (Flake/Powder)
Overview:
Extracted from fish scales, our food-grade collagen is rich in peptides that support human health and food functionality.
Benefits:
- Improves skin, joint and bone health.
- Easily digestible with high bioavailability.
- Natural, sustainable alternative to bovine/porcine collagen.
Applications in Food:
- Functional beverages, protein powders and bars.
- Fortified bakery & dairy products.
- Nutraceutical capsules & sachets for anti-aging and wellness.
Fish Gelatin
Available in two forms that is Scale(Normal) & (Flake/Powder)
Overview:
Produced from demineralised fish scales, our gelatin is a safe, gelling agent for the food industry.
Benefits:
- Provides texture, stability and clarity in food products.
- Non-mammalian source — suitable for wider dietary acceptance.
- Rich in collagen, adding nutritional value.
Applications in Food:
- Confectionery (jellies, gummies, marshmallows).
- Dairy (yogurts, mousses, desserts).
- Capsule shells, bakery glazes and beverages.
Calcium Phosphate (Marine Source)
Available in two forms that is Scale(Normal) & (Flake/Powder)
Overview:
Derived from fish by-products, our marine Di-Calcium Phosphate is a natural source of calcium for food fortification.
Benefits:
- Supports bone, teeth and metabolic health.
- Highly bioavailable and easily absorbed.
- Sustainable alternative to mined phosphates.
Applications in Food:
- Fortified flour, dairy and beverages.
- Nutraceutical formulations and supplements.
- Health-focused bakery & ready-to-eat products.
Pratima Koli
Sales and Marketing Executive
